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MENÜ

Bosphorus-Inspired Menus

As you cruise through the historic beauty of the Bosphorus, discovering Istanbul’s iconic waterfront mansions and breathtaking skyline, our carefully crafted menus add an unforgettable culinary touch to your event. Prepared by our professional chefs, each menu is thoughtfully tailored to the style of your celebration, the time of your cruise, and the atmosphere you wish to create—whether it’s a birthday party, a corporate gathering, or a private celebration.

At Ocean Power Yacht, you enjoy more than just a yacht cruise—you experience the perfect blend of spectacular scenery, refined cuisine, and luxury. From sunset cruises to elegant evening events, every detail is meticulously planned to create a sophisticated and unforgettable Bosphorus experience for you and your guests.

WELCOME TREATS

  • Crispy Sesame and Olive Paste Sticks
  • Mixed Luxury Nuts (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Peanuts)
  • Cucumber and Carrot Slices
  • Pickled Plums or Green Olives

STARTER PLATE

  • Ezine Cheese Slice Decorated with Roasted Pepper
  • Roasted Pepper Borani with Walnuts and Yogurt
  • Stuffed Vine Leaves with Olive Oil (with Rice and Special Spices)
  • Beetroot Hummus
  • Şakşuka (Fried Zucchini, Eggplant and Tomato Sauce)
  • Mutabbal (Tahini Eggplant Dip)
  • Crab Salad

HOT STARTER

  • Whiting Fillet Wrapped in Chard Leaves

MAIN COURSE

  • Grilled Sea Bass (Served with Lemon Sauce)
  • Oven-Baked Spiced Potato Wedges
  • Seasonal Vegetables (Broccoli, Cauliflower, Carrot, etc.)

WELCOME TREATS

  • Crispy Phyllo with Sesame and Olive Paste
  • Mixed Nuts Selection (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Coated Peanuts)
  • Cucumber and Carrot Slices with Lemon Sauce
  • Pickled Plums

STARTER PLATE

  • Stuffed Vine Leaves with Olive Oil
  • Stuffed Dried Eggplant
  • Fava Bean Purée
  • Roasted Pepper Salad with Yogurt and Walnuts
  • Mutabbal (Eggplant Dip with Yogurt and Tahini)
  • Beetroot Hummus

HOT STARTER

  • Paçanga Pastry with Pastırma

WELCOME TREATS

  • Crispy Phyllo with Sesame and Olive Paste
  • Mixed Nuts Selection (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Coated Peanuts)
  • Cucumber and Carrot Slices with Lemon Sauce
  • Pickled Plums

ROYAL APPETIZERS

  • Ezine White Cheese with Nigella Seeds and Fresh Dill
  • Fresh Vine Leaves Stuffed with Olive Oil
  • Stuffed Dried Peppers
  • Hummus with Pastırma
  • Circassian Chicken with Fresh Walnuts
  • Mutabbal (Eggplant Dip with Yogurt and Tahini)
  • Şakşuka (Fried Vegetables with Tomato Sauce)

PALACE KITCHEN

  • Paçanga Pastry with Pastırma (Served from a Chafing Dish)
  • Stuffed Meatballs (İçli Köfte)

SULTAN MURAD'S CHOICE

  • Hünkar Beğendi (Braised Beef Cubes over Smoked Eggplant Purée)
  • Ottoman Rice Pilaf
  • Grilled Tomatoes and Peppers
  • Garnished with Puff Pastry

HAREM'S DREAM

  • Flour Halva with Walnuts
  • Apricot Dessert with Clotted Cream
  • Mini Rice Pudding Cups
  • Valide Sultan Baklava with Walnuts
  • Seasonal Fresh Fruits

WELCOME TREATS

  • Crispy Phyllo with Sesame and Olive Paste
  • Mixed Nuts Selection (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Coated Peanuts)
  • Cucumber and Carrot Slices with Lemon Sauce
  • Pickled Plums

COLD CANAPÉS

Served by our waitstaff as passed hors d’oeuvres.
  • Artichoke Tapenade on Toasted Bread Slices
  • Roasted Red Pepper Salad with Yogurt in Tartlets
  • Cheese Mousse on Cucumber Slices
  • Smoked Chicken with Molasses in Tartlets
  • Cheese Balls with Sesame, Coconut and Nigella Seeds
  • Tomato, Basil and Extra Virgin Olive Oil on Crispy Bread
  • Parmesan Bruschetta

HOT BITES

Served by our waitstaff as passed hors d’oeuvres.
  • Breaded Vegetable Crêpes (Served with Sweet & Sour Sauce)
  • Mini Mititei Meatballs
  • Traditional Cheese Pastry
  • Curried Chicken and Vegetable Skewers

DESSERT SELECTION

  • Mastic Pudding with Cherry Sauce in Mini Cups
  • Chocolate Truffles with Hazelnuts and Coconut
  • Seasonal Fruit Skewers

WELCOME TREATS

  • Crispy Phyllo with Sesame and Olive Paste
  • Mixed Nuts Selection (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Coated Peanuts)
  • Cucumber and Carrot Slices with Lemon Sauce
  • Pickled Plums

COLD CANAPÉS

Served by our waitstaff as passed hors d’oeuvres.
  • Roasted Red Pepper Salad with Yogurt in Tartlets
  • Colorful Crêpes with Dill Cream Cheese and Smoked Turkey
  • Cheese Balls with Coconut and Nigella Seeds
  • Chicken in Sweet & Sour Sauce served in Tartlets
  • Beetroot Hummus with Tahini on French Sesame Baguette
  • Artichoke Tapenade on Toasted Crispy Bread (Vegetable Artichoke Purée)

HOT BITES

  • Mini Stuffed Meatballs (Served with Yogurt Sauce)
  • Breaded Vegetable Crêpes (Served with Sweet & Sour Sauce)

FINGER FOOD MENU 2

WELCOME TREATS

  • Crispy Phyllo with Sesame and Olive Paste
  • Mixed Nuts Selection (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Coated Peanuts)
  • Cucumber and Carrot Slices with Lemon Sauce
  • Pickled Plums

COLD CANAPÉS

Served by our waitstaff as passed hors d’oeuvres.
  • Roasted Red Pepper Salad with Yogurt in Tartlets
  • Colorful Crêpes with Dill Cream Cheese and Smoked Turkey
  • Chicken with Apple Curry in Tartlets
  • Mini Stuffed Vine Leaves on Skewers
  • Mini Caprese Skewers (Basil and Cherry Tomatoes)
  • Bruschetta Crispy bread topped with tomatoes, basil, extra virgin olive oil, and Parmesan cheese

HOT SNACKS

Individually served by our waitstaff in woven baskets.
  • Mini Hamburger Served in mini rolls with fresh greens and tomatoes
  • Pan-Fried Beef Sausages Mini beef finger sausages served with ketchup, mayonnaise, and mustard
  • Crispy Chicken Chicken tenders
  • Veggie Wrap Wraps with julienned vegetables and cheddar cheese

DESSERT

  • Orange Chocolate Mousse in Mini Cups
  • Tiramisu in Mini Cups
  • Seasonal Fruit Skewers

COLD BEVERAGES

  • Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta
  • Orange Juice, Sour Cherry Juice, Sparkling Water, Still Water
  • Fresh Lemonade Served with fresh mint leaves and lemon slices

WELCOME TREATS

  • Crispy Phyllo with Sesame and Olive Paste
  • Mixed Nuts Selection (Hazelnuts, Almonds, Cashews, Crispy Roasted Chickpeas, Coated Peanuts)
  • Cucumber and Carrot Slices
  • Pickled Plums

COLD BEVERAGES

  • Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta
  • Orange Juice, Sour Cherry Juice, Sparkling Water, Still Water
  • Fresh Lemonade Served with fresh mint leaves and lemon slices

OPEN BUFFET BRUNCH

BREAD & PASTRIES

  • Selection of Artisan Breads
  • Turkish Sesame Rings with Cheese
  • Cheese and Plain Turkish Pastries
  • Chocolate and Olive Sweet Rolls
  • Mini Butter Croissants

FRESH VEGETABLE SELECTION

  • Tomatoes, Cucumbers, Parsley
  • Garden Cress, Mint, Arugula
  • Red and Green Peppers

OLIVES & CHEESE SELECTION

  • Black and Green Olive Selection
  • Cheese Selection (Ezine White Cheese, Aged Kashar, Fresh Kashar, Gruyère)
  • Cheese Balls with Sesame and Coconut

DELI SELECTION

  • Smoked Turkey and Beef Ham
  • Hungarian Salami

JAMS & SWEETS

  • Homemade Jam Selection (Sour Cherry, Strawberry, Quince, Apricot)
  • Strained Honey, Clotted Cream and Butter
  • Tahini and Grape Molasses

HOT BUFFET

  • Traditional Turkish Water Pastry with Cheese
  • Boiled Eggs or Spanish Omelette
  • Pan-Fried Sausages in Tomato Sauce
  • Baby Potatoes or Menemen (Traditional Turkish Scrambled Eggs with Tomatoes and Peppers)

BEVERAGES

  • Hot Beverages (Turkish Tea, Nescafé, Filter Coffee, Fruit & Herbal Teas)
  • Cold Beverages (Coca-Cola, Sprite, Fanta, Tonic Water, Sparkling Water, Still Water)
  • Fruit Juices (Orange Juice and Sour Cherry Juice)
  • Fresh Lemonade Served with fresh mint leaves and lemon slices
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A time that belongs to you on the Bosphorus

Discover Istanbul with your own private itinerary. More than just a route; it is a Bosphorus story where impeccable service meets timeless design, meticulously crafted in every detail.

 

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A time that belongs to you on the Bosphorus.

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